Cellar Bar MENU
Soups

Homemade Soup of the Day
€5.95

DingleBay Seafood Chowder
€6.95



Salads

Boille Goats Cheese Salad with roasted Baby Beetroot & fresh Herbs
€10.50

Country House Salad, mixed Garden Leafs, Asparagus,
Smoked Bacon & Poached egg
€10.50

Cajun Chicken Caesar Salad, Baby Gem lettuce, Garlic Croutons & Serrano Ham
€12.50



Sandwiches

Fresh Cut Sandwiches & Toasted Sandwiches
€5.45 / €5.95

Open Faced Sandwiches, Chicken, Tuna, Smoked Salmon, On Brown Soda Bread
€12.00



Lighter Selection

Chicken Liver Parfait, Toasted Brioche, Plum Compote
€8.50

Dozen Grilled Mussels, Garlic & Herb breadcrumbs
€11.50

Garden Pea Risotto, Smoked Bacon, Parmesan & White truffle oil
€9.50

Warm Smoked Salmon, new potato salad, Mustard grain dressing
€12.50

Confit of Duck Leg, Whiskey liqueur Citrus & Clove reduction
€11.50

Tempura of Prawns, Soy & Garlic Spring roll, Lemon grass dressing
€12.00



Mains

Chargrilled Sirloin Steak, crushed pink peppercorns, Rocket & Baby Spinach Salad, Chilli & Tomato oil
€19.50

Honey Roast Bacon on buttered Savoy Cabbage, Parsley sauce
€16.50

Pan Seared Marinated Monkfish kebabs, Tomato & Coriander Couscous, Mango Salsa
€21.00

Cellars Bar Burger in a Mixed Seed Bun, Smoked Cheddar Cheese & Gherkins, Hand cut Chips
€15.50

Crisp Fried Blue Cheese & Walnut, wrapped in Filo Pastry, Poached Port Marinated Pear
€13.00



Side Orders

Hand cut Potato Chips Green Salad
€4.50



Desserts

Selection of Ice Creams & Sorbet
Vanilla Crθme Brulιe with mixed berries
Warm Chocolate Pudding, Vanilla Ice cream
Orange Flourless Cake with Pineapple Candy and Vanilla Ice cream
€7.50

Selection of Farm house Cheeses with Water biscuits & Plum Chutney
€9.50