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Cellar Bar MENU
Soups
Homemade Soup of the Day 5.95 DingleBay Seafood Chowder 6.95 Salads Boille Goats Cheese Salad with roasted Baby Beetroot & fresh Herbs 10.50 Country House Salad, mixed Garden Leafs, Asparagus, Smoked Bacon & Poached egg 10.50 Cajun Chicken Caesar Salad, Baby Gem lettuce, Garlic Croutons & Serrano Ham 12.50 Sandwiches Fresh Cut Sandwiches & Toasted Sandwiches 5.45 / 5.95 Open Faced Sandwiches, Chicken, Tuna, Smoked Salmon, On Brown Soda Bread 12.00 Lighter Selection Chicken Liver Parfait, Toasted Brioche, Plum Compote 8.50 Dozen Grilled Mussels, Garlic & Herb breadcrumbs 11.50 Garden Pea Risotto, Smoked Bacon, Parmesan & White truffle oil 9.50 Warm Smoked Salmon, new potato salad, Mustard grain dressing 12.50 Confit of Duck Leg, Whiskey liqueur Citrus & Clove reduction 11.50 Tempura of Prawns, Soy & Garlic Spring roll, Lemon grass dressing 12.00 Mains Chargrilled Sirloin Steak, crushed pink peppercorns, Rocket & Baby Spinach Salad, Chilli & Tomato oil 19.50 Honey Roast Bacon on buttered Savoy Cabbage, Parsley sauce 16.50 Pan Seared Marinated Monkfish kebabs, Tomato & Coriander Couscous, Mango Salsa 21.00 Cellars Bar Burger in a Mixed Seed Bun, Smoked Cheddar Cheese & Gherkins, Hand cut Chips 15.50 Crisp Fried Blue Cheese & Walnut, wrapped in Filo Pastry, Poached Port Marinated Pear 13.00 Side Orders Hand cut Potato Chips Green Salad 4.50 Desserts Selection of Ice Creams & Sorbet Vanilla Crθme Brulιe with mixed berries Warm Chocolate Pudding, Vanilla Ice cream Orange Flourless Cake with Pineapple Candy and Vanilla Ice cream 7.50 Selection of Farm house Cheeses with Water biscuits & Plum Chutney 9.50 |