Beetroot Hummus
Killarney hotel blog

Beetroot Hummus

Ingredients:

  • 300g cooked chickpeas
  • 250g beetroot puree
  • 1 lemon juice
  • 20g tahini
  • 2g Cumin toasted and ground
  • 1 clove roast garlic
  • 100ml extra virgin olive oil

 

Method:

In a food processor puree the chickpeas and pass them through a drum sieve. 

Mix the chickpea puree and beetroot puree together in the food processor.

While the mix is blending in the processor, add the rest of the ingredients in the order they are listed in the recipe.

Cahernane House Hotel wedding venue with vintage wedding car
Weddings
Sarah Corcoran

Exclusive Use Wedding Venue

Are you looking for something truly unique for your wedding day? If privacy and discretion is number one on your list when choosing your ideal

Read More
Select Your Dates
Arrival
Sat
07
Sep 2019
Departure
Sun
08
Sep 2019
Enjoy These Perks When You Book Direct
  • We're always €10 cheaper
  • Complimentary glass of Prosecco
  • No payment needed today
  • Best cancellation policy
  • Guest loyalty club
  • Exclusive specials offers
C-White