Killarney hotel blog


As the situation has developed with Covid-19 over the last few days, we have taken the decision to close our lovely hotel for a short period of time and will reopen as soon as it is safe to do so.

We feel this is in the best interest of all those who work with us every day, our families and you, our guests.

Our reservations team will be in touch over the next few days with all those who planned to travel to Cahernane during this period and help make new arrangements for when things return to normal.

We want to thank you for your custom in the past and we look forward to welcoming you back again in the near future.


Emer & all the team

Beetroot Hummus
Sarah Corcoran

Beetroot Hummus

Ingredients: 300g cooked chickpeas 250g beetroot puree 1 lemon juice 20g tahini 2g Cumin toasted and ground 1 clove roast garlic 100ml extra virgin olive

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Looking out the window of the Herbert Restaurant at Cahernane House Hotel towards Killarney National Park
Leah Mc Hugh

Food Provenance

If you haven’t sampled some of the exquisite food in Cahernane House Hotels Herbert Restaurant, you are missing out. A gourmet break in Cahernane should

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Sep 2019
Sep 2019
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