Dinner Menu
Local and seasonal produce
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Table d’hôte Dinner Menu

Served 6 pm-9.30 pm

*Closed Tuesdays & Sundays

2 Course Dinner Menu €45: Starter & Main or Main & Dessert Including Tea or Coffee
3 Course Dinner Menu €55:

Starters

  • Ravioli €17.00

    Guineafowl-wild mushroom-purple kale-English mace leaf-jus
    (1,3,6,10)

  • Terrine €16.00

    Ham hock and wild boar – Annascaul black pudding- quails egg-apple butter
    (1,3,6,8)

  • Hake €16.00

    55c olive oil poached hake- seaweed tapioca- Longueville apple brandy sabayon- matcha crisp
    (4,6,12,1)

  • Soup €12.00

    Courgette & Chervil Veloute soup- tarragon broad bean and green pea ragout

  • Salad €14.00

    Salad of Poppa Dom’s Kilcummin farm produce in various preparations- puffed grains- st. tola goats curds
    (6,10,8)

Mains

  • Beef €36.00

    Hay smoked loin of dry aged beef- short rib bonbon- caramelised onion “tart” – shitake mushrooms- madeira jus
    (1,3,6,10,12)

  • Quail €27.00

    Roast quail breast- free range pork belly – herb polenta- grapes – lemon thyme
    ((3,6,12)

  • Turbot ( €5.00 supplement) €32

    Butter poached wild Irish turbot- chicken wing jus- -fennel- hazelnut
    (1,4,6)

  • Cod €27.00

    Seared Atlantic cod fillet- asparagus- Glenbeigh mussel and buttermilk broth
    (4,6,12,14)

  • Gnocchi €24.00

    Seaweed gnocchi- baby carrots- chard- candied walnuts- herb salad
    (1,3,6,8,12)

Sides

  • Sweet Potato Fries €4.50
  • Hand cut Skinny Fries, Garlic Aioli €4.50

Dessert

  • Strawberries €12.00

    Farranfore strawberries marinated in sweet wine- lemon balm sorbet- sweet wine foam- crispy ketaifi
    (1,3,6,12)

  • Chocolate €12.00

    Dark chocolate and praline mousse- coconut sorbet- mango passion fruit gel
    (1,3,6,)

  • Verbena €12.00

    Lemon verbena parfait- raspberry scarf- tonka bean gel- beurre noisette- wild rice meringue
    (3,6,)

  • Kefir €12.00

    Pressed kefir – honeycomb- jasmine tea sponge- pink grapefruit jelly
    ((1,3,6,)

  • Cheese ( €3.00 supplement) €12.00

    Selection of native cheeses- Cahernane chutney- quince jelly- hegartys cheddar and sesame seed crisps.
    (1,3,6,8,11)

Hot Drinks

  • Tea €3.50
  • Herbal Tea €3.50
  • Coffee €3.50
  • Espresso €3.50
  • Cappuccino €3.50
  • Latte €3.50
  • Hot Chocolate €4.50
  • Hot Port €7.00
  • Hot Whiskey €7.00
  • Irish Coffee €7.00
  • Baileys Coffee €7.00
  • French Coffee €7.00
  • Calypso Coffee €7.00
  • Italian Coffee €7.00

Allergen Guide:

Cereals -1, Crustaceans – 2, Eggs – 3, Fish – 4, Soybeans – 5,

Dairy – 6, Peanuts – 7, Nuts – 8, Celery – 9, Mustard – 10,

Sesame – 11, Sulphites-12 Lupin – 13, Molluscs – 14

Dining at Cahernane

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