Cahernane Menu 2020

Served every evening 5:30pm -9pm


  2 Course Dinner Menu €37: Starter & Main or Main & Dessert Including Tea or Coffee

3 Course Dinner Menu €45: Including Tea or Coffee


Starter:

Pea & Mint Soup (V)

with Sourdough Croutons, Crumbled Feta Cheese, Lin Seed Oil

(1,6)

€10

     

      Little Black Hill Farm Hand Picked Salad Leaves (V)

        Iona Farm Beet Roots, Pumpkin & Sunflower Seeds, Pomegranate

   (8,10) 

€12.50


Ballyhoura Mushrooms & Pan-fried Hen Egg

Hazelnuts, Bacon Crumb, Garlic Emulsion

(1,3,6,8)

€13.50 


Potted Dingle Crab  

Mango Lime & Chili Salsa

(2,3,6,10)

€16 (€3 supplement)


Cromane Mussels  

Cooked in Stonewell Cider & Leeks, Star Anise Cream

(6,12,14)

€14


Free Range Duck Liver Parfait  

Plum Chutney, Toasted Brioche, 

Pickled Mustard Seeds

(1,6,8,10,12)

€14


Crisp Fried Free Range Pork Belly  

Kim Chee, Apple Butter Dill Aioli, Sneem Black Pudding Bon Bon

(1,3,6,10)

€14


Main Course:


36 Day Dry Aged Sirloin Steak & Dexter Chorizo

Ballyhoura Mushroom, Roast Shallot, Fondant Potato, Red Wine Jus
(6,12)
€36 (€5 supplement)

Kerry Spring Lamb Burger  

Watercress, Sundried Tomato Tapenade, Sweet Potato Fries, Mint Yoghurt
(1,3,6,10)
€17.50

Cornfed Chicken Breast & Ballotine of Ham Hock & Foie Gras

Seaweed Gnocchi, Roast Cauliflower, Thyme Jus
(1,3,6,12)
€30

Pan Fried Fillets of Dover Sole 

Shellfish & Citrus Vinaigrette, Asparagus Risotto, Saffron Braised Fennel
(4,6,12,14)
€32 (€5 supplement)

Fish and Chips - Guinness & Squid Ink Battered Cod

Minted Pea Compote, Hand Cut Fries, Seaweed Mayonnaise
(1,3,6,10,12)
€21

Roast Fillet of Monkfish

Butternut Squash, Coriander & Chick Pea Ragout with Spring Greens,           
Smoked Hake Croquette 
 (1,3,4,6) 
€30

Roast Breast & Confit Leg of Carrigleena Free Range Duck

Charred Littlegem, Quinoa, Golden Beets, Jus
(1,6,12)
€32

 Leek Gnocchi (V)

Ewes Milk Cheese Shavings, Hand Picked Salad Leaves, 
Ratatouille, Sherry Vinegar Reduction 
 (1,3,6,12)
€21

Side Dishes:

Sweet Potato Fries

Smoked Potato Mash

Hand cut Skinny Fries, Garlic Aioli

Little Black Hill Farm Hand Picked Salad Leaves 

€4.50 


Desserts:

Sticky Toffee Pudding

 Gingerbread Ice-Cream, Caramel Sauce

(1,3,6)

€9.50


Apple & Blackberry Crumble

Killarney Blonde Beer Ice-Cream

(1,3,6,12)

€9.50


     Fossa Strawberries Marinated in Lemon Verbena

Candied Oat Granola, Kefir Cream

(1,6)

€9.50


Orange & Almond Cake

Lemongrass Sorbet, Confit Pineapple

(3,6)

€9.50


Single Origin Venezuelan Dark Chocolate Mousse

Raspberry Ice Cream, Fresh Raspberries

(1,3,6)

€9.50

         

Irish & French Farmhouse Cheeses

Garden Rosemary, Honey Hazelnuts

(1,3,6,8)

€14.50 (€5 supplement)



  Tea     €3.50    Hot Port     €7.00

    Herbal Tea     €3.50    Hot Whiskey     €7.00

    Coffee     €3.50    Irish Coffee     €7.00

    Espresso     €3.50    Baileys Coffee     €7.00

    Double     €3.50    French Coffee     €7.00

    Cappuccino     €3.50    Calypso Coffee     €7.00

    Latte     €3.50    Italian Coffee     €7.00

    Hot Chocolate     €4.50


Allergen Guide:  


Cereals -1, Crustaceans – 2, Eggs – 3, Fish – 4, Soybeans – 5,

Dairy – 6, Peanuts – 7, Nuts – 8, Celery – 9, Mustard – 10,

Sesame – 11, Sulphites-12 Lupin – 13, Molluscs – 14




It is important to us that we support and acknowledge our local suppliers without whom we would have nothing to cook!
The suppliers we have chosen to use for our restaurant produce world class meat, fish, dairy, herbs and vegetables:


John - Irish Microgreens, Kilgarvan
Carrigleena Free Range Duck & Chicken
Iona Farm Beets
Paudie Spillane’s Smoked Salmon
St. Tola Goats Cheese
Coolea Farmhouse Cheese
Kanturk Creamery
Ring of Kerry Lamb
Ballyhoura Mushrooms
Mary Walsh at Little Black Hill Farm