Herbert’s Restaurant at Cahernane House Hotel will play host venue on Friday 24th March, 2023. This event is truly a food lovers’ delight, not to be missed. Taste the creations of Head Chef Cormac Vesey, as he and his team use the very best locally sourced produce to create the most delicious, tasting menu with a nod to the 1960s, for one night only.
Tickets are priced at €65 per person
To Book Call +353 64 663 1895 or email [email protected]
Snacks
***
Salad of Organic Salmon
Nuri, Cucumber, Soy Glaze
***
Asparagus Cream Soup
Quails Egg, Wild Garlic, Parmesan
***
Lobster Au Gratin
Kells Bay Dilisk Cheddar, Sabayon, Charred Leek
***
Noisettes of Lamb
with Tarragon Jus, Pommes Duchesse
***
Tropical Fruit Parfait
with Passionfruit Sauce
Pineapple Carpaccio
Coconut Sorbet
***
Chocolate Marquise
Burnt Apple Gel, Calvados Ice-Cream
***
Petit Fours
Tea or Coffee
Herbert’s Restaurant at Cahernane House Hotel will play host venue on Friday 24th March, 2023. This event is truly a food lovers’ delight, not to be missed. Taste the creations of Head Chef Cormac Vesey, as he and his team use the very best locally sourced produce to create the most delicious, tasting menu with a nod to the 1960s, for one night only.
Tickets are priced at €65 per person. To purchase your ticket, please call +353 64 663 1895 or email [email protected]
An overnight package is also available for “A Taste of Cahernane History”. Click here to book your stay.
