Lamb Hot Pot Recipe
Killarney hotel blog
Cahernane House Hotel Killarney

Table of Contents

Lamb Hot Pot Recipe


  • 1 onion 1 cm (diced)
  • 2 sticks celery 1cm (diced)
  • 2 carrots 1cm (diced)
  • 1 garlic head
  • Rock salt
  • 1 leek
  • Bay and thyme
  • Black peppercorns
  • Large bunch of Rosemary 
  • 1 bottle of white wine
  • 1/3 tin tomato paste
  • 1 lamb shoulder
  • 1 litre of chix stock
  • 1 litre of veal stock


  • Trim the excess fat off the shoulder and cut into small pieces roast in a hot pan till golden brown
  • Roast veg
  • Add tomato paste and cook out
  • Add white wine and reduce until sticky
  • Add the shoulder
  • Cover with stock and cook out for 2 hours on a medium heat
  • When the shoulder is cooked spoon the mixture into individual oven proof dishes (make sure they all have equal amounts of meat and veg in )
  • Cover with thinly sliced potatoes brush with clarified butter and bake in the oven for 15-20 minutes
Venison Tartare
Niamh Shields

Vension Tartare Recipe

Ingredients 100g Venison loin 1Tbs Diced Pickled Celeriac 1Tbs Diced Pickled Golden Beetroot 150ml Blackberry Puree 1Ts Sherry Vinegar 5g Sosa Elastic 4g Xanthan Gum

Read More
Sarah Corcoran

Summer in Killarney

If you’re planning a trip to Killarney this summer, you’re in for a treat. With history, culture, shopping and beautiful scenery on every corner, you’ll

Read More
Select Your Dates
Sep 2019
Sep 2019
Enjoy These Perks When You Book Direct
  • Minimum of €10 cheaper
  • Complimentary glass of Prosecco
  • No payment needed today
  • Best cancellation policy
  • Guest loyalty club
  • Exclusive specials offers