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Lamb Hot Pot Recipe
Killarney hotel blog
Cahernane House Hotel Killarney

Table of Contents

Lamb Hot Pot Recipe

Ingredients 

  • 1 onion 1 cm (diced)
  • 2 sticks celery 1cm (diced)
  • 2 carrots 1cm (diced)
  • 1 garlic head
  • Rock salt
  • 1 leek
  • Bay and thyme
  • Black peppercorns
  • Large bunch of Rosemary 
  • 1 bottle of white wine
  • 1/3 tin tomato paste
  • 1 lamb shoulder
  • 1 litre of chix stock
  • 1 litre of veal stock

Method

  • Trim the excess fat off the shoulder and cut into small pieces roast in a hot pan till golden brown
  • Roast veg
  • Add tomato paste and cook out
  • Add white wine and reduce until sticky
  • Add the shoulder
  • Cover with stock and cook out for 2 hours on a medium heat
  • When the shoulder is cooked spoon the mixture into individual oven proof dishes (make sure they all have equal amounts of meat and veg in )
  • Cover with thinly sliced potatoes brush with clarified butter and bake in the oven for 15-20 minutes
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