Walnut Brown Yeast Bread Recipe
Killarney hotel blog
Cahernane House Hotel Killarney

Table of Contents

Walnut Brown Yeast Bread Recipe


1kg Brown Flour

800 g Cream flour

25g salt

500g treacle

800 ml water

600ml cider

80g fresh yeast

Chopped walnuts


  • Mix all wet ingredients together (Treacle, water, cider) – until treacle is fully blended in.
  • Add all dry ingredients together (flour, yeast & salt).
  • Blend wet & dry ingredients together.
  • Toast the walnuts and chop. Add into bread mix.

  • Grease the loaf tins (above recipe makes 5).
  • Fill the tins 2/3 full.
  • Leave to prove (area should not be too hot).
  • Check loaves every 10/15 minutes to ensure they are rising.
  • Once risen to the top of the tin, place in the oven.

  • Cook at 160 C for 20 minutes.
  • Check with a skewer to ensure they are cooked.
  • Once ready, take out of loaf tin and place on wire rack.

Enjoy !

Raspberry Soufflé with Raspberries
Cahernane House Hotel

Raspberry Soufflé Recipe

Raspberry Mix Ingredients 250g Cap Fruit Raspberry Purée 250ml whole milk 5 egg yolks 100g caster sugar 25g flour 75ml Raspberry Eau de Vie Raspberry

Read More
Foraging Bowl in Woods
Sarah Corcoran

Foraging In Killarney

If you’re planning a trip to Killarney, one of the highlights of your visit will be the fantastic food served in restaurants, cafes, hotels and

Read More
Killarney Activities Cahernane House Hotel
Sarah Corcoran

Top Things To Do In Killarney

The evenings are getting longer, the weather is slowly brightening and we’re looking forward to Spring in Killarney. Plan your visit to The Kingdom and

Read More
Select Your Dates
Sep 2019
Sep 2019
Enjoy These Perks When You Book Direct
  • Minimum of €10 cheaper
  • Complimentary glass of Prosecco
  • No payment needed today
  • Best cancellation policy
  • Guest loyalty club
  • Exclusive specials offers