Evening Menu
Cellar Bar Menu
Served Daily from 1pm - 9.30pm:
Starters
-
Homemade Soup of the Day €7.00
Served with Homemade Bread
(1,6,9) -
Wild Atlantic Seafood Chowder €13.00
Dill & Lemon Cream, Homemade Soda Bread
(1,2,7,9,14) -
Goats Cheese Tartlet €14.00
Cahernane Chutney, Semi Dried Tomato, Mixed Leaves
(1,3,6,8,10) -
ToonsBridge Mozzarella Flatbread €12.50
Topped with Figs, Parma Ham & Basil Pesto
(1,3,5,6,10) -
Quinoa, Broccoli & Kale Salad with Halloumi €12.50
Spinach, Red Onion, Butternut Squash, Pumpkin Seeds
(1,9,13)
Sandwiches and Wraps
Served from 1pm - 5pm
-
Herb Grilled Chicken Wrap €13.50
Avocado, Baby Gem, Truffle Mayonnaise
(1,3,6,10,12) -
Open Spillane's Smoked Salmon on Soda Bread €14.50
Chive Creme Fraiche, Pickled Red Onion. Served With Salad and Triple Cooked Chips.
(1,3,4,6,10,12) -
Toasted Honey Baked Ham on Sourdough €12.50
Mature Cheddar, Grain Mustard, Tomato Relish. Served With Salad and Triple Cooked Chips.
(1,6,10,12)
Main Course
-
8oz Beef Burger €18.95
Brioche Bun, Tomato, Lettuce, Red onion, Mature Cheddar, House Sauce, Pickle, Triple Cooked Chips
(1,2,4,7,9,10,14) -
Roast Corn Fed Chicken Supreme €19.50
Spring Vegetables, Champ Potato, Tarragon, Wholegrain Mustard Cream
(6,9,10,12) -
8oz Black Angus Sirloin Steak €32.50
(Please allow up to 30 minutes for well done)
Sauteed Wild Mushrooms, Beer Pickled Onions, Fried Baby Potatoes
Choice of: Garlic Butter, Green Peppercorn Sauce
(6,10,12) -
Lentil & Chickpea Dahl €18.50
Aged Basmati Rice, Cucumber & Mint Raita
(1,6,7,8,12) -
Wild Atlantic Catch of The Day Market
Side Dishes
-
Triple Cooked Chips €5.00
-
Sweet Potato Fries €5.00
-
Creamed Potato €5.00
-
Spring Vegetables €5.00
-
Side Salad €5.00
Desserts
-
Strawberry Cheesecake €8.50
Strawberry Curd, Vanilla Ice Cream
(3,6,8) -
Dark Chocolate Opera €9.50
Apricot Gel, Chocolate Crumb, Raspberry Sorbet
(1,3,6) -
Selection of Ice Creams €8.50
Fresh Berries & Fruit Curd
(3,6,12) -
Hazelnut Choux €8.50
Praline Crème, Honeycomb Ice Cream
(1,3,6,8) -
Homemade Scone €8.50
Cheese with Fig & Pear, Fruit & Citrus Scone Traditional Fruit, Preserves & Cream
(1,3,6)
Allergen Guide:
Cereals -1, Crustaceans – 2, Eggs – 3, Fish – 4, Soybeans – 5,
Dairy – 6, Peanuts – 7, Nuts – 8, Celery – 9, Mustard – 10,
Sesame – 11, Sulphites-12 Lupin – 13, Molluscs – 14
