Dinner Menu
Local and seasonal produce
Cahernane House Hotel Icon

Table d’hôte Dinner Menu

Served 6 pm-9.30 pm

*Closed Tuesdays & Sundays*
To avoid disappointment, we recommend that our guests reserve their dining table in advance - due to popular demand. 

5 Course Dinner Menu €65:

Starters

Mains

All Main Courses Served with Fenit Potatoes.

  • Dry Aged Killorglin Beef €37.00

    Short Rib, Stuffed Courgette Flower, Baby Courgette
    (1,3,6,10,12)

  • Squab Pigeon €30.00

    Kilcummin Beetroot, Endive, Redcurrant Jus
    (1,3,6,9,12)

  • Wild Turbot €36.00

    Mussels, Almond Espelette Pepper Crust, Leek & Seaweed Terrine, Bonito Vinaigrette
    (4,6,9,12,14)

  • Kombu Dusted Monkfish €34.00

    Artichoke Barigoule, Hay Baked Kohlrabi, Lemongrass Sauce
    (4,6,12,14)

  • Sweet Potato & Dingle Goats Cheese Agnolotti €28.00

    Hazelnuts, Burnt Lemon & Sage
    (1,3,6,8,9)

Dessert

  • Poached Kilcummin Rhubarb €15.00

    Pressed Kefir, Rhubarb Jam, Crispy Kataifi
    (1,3,6,8)

  • Tartlet of Farranfore Strawberries €15.00

    Vanilla Mousseline, Garden Lemon Verbena Ice Cream
    (1,3,6,12)

  • Dark Chocolate & Praline €15.00

    Pistachio Ice-Cream, Yuzu Curd
    (1,3,6,8)

  • Warm Honey Cake €15.00

    Violet Cream, Rose Ice Cream
    (1,3,6,8,12)
    (Please allow 10 minutes)

  • Selection of Native Cheeses €18.00

    Served Table Side
    (1,3,6,8,11)

With Thanks

It is important to us that we support and acknowledge our local suppliers without whom we would have nothing to cook! The suppliers we have chosen to use for our restaurant produce world class meat, fish, dairy, herbs & vegetables.

Allergen Guide:

Cereals -1, Crustaceans – 2, Eggs – 3, Fish – 4, Soybeans – 5,

Dairy – 6, Peanuts – 7, Nuts – 8, Celery – 9, Mustard – 10,

Sesame – 11, Sulphites-12 Lupin – 13, Molluscs – 14

Dining at Cahernane

Like what you see so far?

Go back to our dining page to discover all our options.