Á la Carte Menu
Á la Carte Dinner Menu
Served 6.30 pm-9.00 pm
Pre-Booking Essential
Starters
-
Cured Organic Salmon €18.00
Nori, Cucumber, Soy Glaze
(4,5,11,12) -
Asparagus velouté €15.00
Quails Egg, Parmesan Foam, Wild Garlic, Almond
(3.6) -
Lobster Gratin €21.00
Kells Bay Dilisk Sabayon, Charred Leek
(2,3,6,10,12) -
Ham Hock Terrine €16.00
Granny Smith, Gribiche, Sourdough
(1,3,9,10,12) -
Rabbit Tortelloni €16.00
Truffle Royale , Spring Vegetables, Consomme
(1,3,6,9,12)
Mains
All Main Courses Served with Fenit Potatoes.
-
Dry Aged Beef €39.00
Beef Cheek, Soubise, Sauce Bordelaise
(1,6,9,12) -
Rump of Spring Lamb €36.00
Braised Shoulder, Baby Gem, Wild Garlic
(6,12) -
Pan Fried Halibut €38.00
Langostine, Hispi Cabbage, Samphire, Bisque
(2,4,6,9,12) -
Pan Fried Stonebass €36.00
Mussel vinaigrette, Roasted Aubergine, Octopus
(4,5,6,12,14) -
Smoked Knockanore and Potato Gnocchi €28.00
Glazed Spring Onion, Wild Garlic Emulsion
(1,3,6)
Dessert
-
Caramelised Apple Terrine €15.00
White Chocolate, Puff Pastry
(1,3,6,12) -
Set Vanilla Custard €15.00
Poached Rhubarb, Crystallised Ginger, Meringue
(3,5,11) -
Tropical Fruit Parfait €15.00
Passion fruit, Pineapple Carpaccio, Coconut Sorbet
(3,6) -
Chocolate Cremeux €15.00
Liberator Peated Whiskey, Coffee Ice Cream
(1,3,6,12) -
Selection of Native Cheeses €18.00
Quince Jelly, Sesame Crackers
(1,3,6,8,11)
With Thanks
It is important to us that we support and acknowledge our local suppliers without whom we would have nothing to cook! The suppliers we have chosen to use for our restaurant produce world class meat, fish, dairy, herbs & vegetables.
Allergen Guide:
Cereals -1, Crustaceans – 2, Eggs – 3, Fish – 4, Soybeans – 5,
Dairy – 6, Peanuts – 7, Nuts – 8, Celery – 9, Mustard – 10,
Sesame – 11, Sulphites-12 Lupin – 13, Molluscs – 14
Dining at Cahernane
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