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Herbert's Restaurant
Early Bird Menu

Early Bird Menu

Served 5.30 pm-6.30 pm
2 Courses €40, 3 Courses €48
Pre-Booking Essential

Starters

Mains

All Main Courses Served with Fenit Potatoes.

  • Poached Cod

    White Asparagus, Roasted Salsify, Seaweed Butter
    (4,6,12)

  • Corn Fed Chicken

    Smoked Bacon, Sweetcorn, Sprouting Broccoli
    (6,9,12)

  • Smoked Knockanore and Potato Gnocchi

    Glazed Spring Onion, Wild Garlic Emulsion
    (1,3,6)

Dessert

  • Caramelised Apple Terrine

    White Chocolate, Puff Pastry
    (1,3,6,12)

  • Orange and Almond Cake

    Orange curd, Confit Pineapple, Mango Sorbet
    (3,6,8)

  • Set Vanilla Custard

    Poached Rhubarb, Yuzu Sorbet, Meringue
    (3,5,11)

With Thanks

It is important to us that we support and acknowledge our local suppliers without whom we would have nothing to cook! The suppliers we have chosen to use for our restaurant produce world class meat, fish, dairy, herbs & vegetables.

Allergen Guide:

Cereals -1, Crustaceans – 2, Eggs – 3, Fish – 4, Soybeans – 5,

Dairy – 6, Peanuts – 7, Nuts – 8, Celery – 9, Mustard – 10,

Sesame – 11, Sulphites-12 Lupin – 13, Molluscs – 14

Dining at Cahernane

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Select Your Dates
Arrival
Sat
07
Sep 2019
Departure
Sun
08
Sep 2019
Enjoy These Perks When You Book Direct
  • Minimum of €10 cheaper
  • Complimentary glass of Prosecco
  • No payment needed today
  • Best cancellation policy
  • Exclusive specials offers
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