Early Bird Menu
Early Bird Menu
Served 5.30 pm-6.30 pm
2 Courses €40, 3 Courses €48
Pre-Booking Essential
Starters
-
Cured Organic Salmon
Nori, Cucumber, Soy Glaze
(4,5,11,12) -
Asparagus Velouté
Quails Egg, Parmesan Foam, Wild Garlic, Almond
(3,6) -
Ham Hock Terrine
Granny Smith, Pickled Beetroot, Sourdough
(1,3,9,10,12)
Mains
All Main Courses Served with Fenit Potatoes.
-
Poached Cod
White Asparagus, Roasted Salsify, Seaweed Butter
(4,6,12) -
Corn Fed Chicken
Smoked Bacon, Sweetcorn, Sprouting Broccoli
(6,9,12) -
Smoked Knockanore and Potato Gnocchi
Glazed Spring Onion, Wild Garlic Emulsion
(1,3,6)
Dessert
-
Caramelised Apple Terrine
White Chocolate, Puff Pastry
(1,3,6,12) -
Orange and Almond Cake
Orange curd, Confit Pineapple, Mango Sorbet
(3,6,8) -
Set Vanilla Custard
Poached Rhubarb, Yuzu Sorbet, Meringue
(3,5,11)
With Thanks
It is important to us that we support and acknowledge our local suppliers without whom we would have nothing to cook! The suppliers we have chosen to use for our restaurant produce world class meat, fish, dairy, herbs & vegetables.
Allergen Guide:
Cereals -1, Crustaceans – 2, Eggs – 3, Fish – 4, Soybeans – 5,
Dairy – 6, Peanuts – 7, Nuts – 8, Celery – 9, Mustard – 10,
Sesame – 11, Sulphites-12 Lupin – 13, Molluscs – 14
Dining at Cahernane
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