Pancake Recipe
Walnut and Rum Filling: 80mls cream 100g sugar 2 Tablespoons rum 200g walnuts, ground 50g raisins Prepare the walnut filling by combining the cream and
Walnut and Rum Filling: 80mls cream 100g sugar 2 Tablespoons rum 200g walnuts, ground 50g raisins Prepare the walnut filling by combining the cream and
Ingredients: 300g cooked chickpeas 250g beetroot puree 1 lemon juice 20g tahini 2g Cumin toasted and ground 1 clove roast garlic 100ml extra virgin olive
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Muckross Road, Cahernane, Killarney, Co. Kerry, V93 E78W, Ireland | +353 64 663 1895 | info@cahernane.com
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