Dinner Menu
A la carte
Snacks
Small Plates
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Homemade Soup of the Day 8.50
Served with Irish Soda Bread (1A, 6, 9)
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Cashel Blue Cheese Salad 16
Chicory, Walnut, Apple (6, 8C, 10, 12)
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Kenmare Smoked Salmon 16
Pickeled Cucumber, Lemon Gel, Beetroot, Dill Cream, Soda Bread Crisp (1A, 4, 6, 11)
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Confit Duck Pastilla 16
Chermoula, Pomegranate and Rocket Salad, Mint Yogurt Dressing (1A, 6, 10, 12)
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Lobster Raviolo 18
Roasted Cherry Tomato, Basil, Tomato Bisque (1A, 2, 3, 4, 6, 9, 12)
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Herberts Caesar Salad 16
Pancetta, Pickled Anchovies, Parmesan, Garlic Croutons (1A, 3, 4, 6, 10)
Large Plates
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8oz Fillet of Irish Beef 44
Baby Leek, Wild Mushroom, Celeriac Puree, Madeira Jus (6, 9, 12)
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Pan Fried Seabass 32
Carrot Puree, Confit Fennel, Sauce Vierge (4, 6, 12)
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Wild Mushrom Risotto 28
Parmesan, Black Truffle Oil (6 ,12)
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Pan Roasted Halibut 38
Savoy Cabbage, Orange & Saffron Beurre Blanc (4, 6, 12)
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Lavender Glazed Duck Breast 34
Parsnip Puree, Baby Carrot, Tenderstem Broccoli, Cherry Jus (6, 9, 10, 12)
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Sole Ala Meuniere 39
Capers, Shrimp, Lemon Herb Butter (2, 4, 6, 12)
Sides
Desserts
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Apple & Blackberry Crumble 9.50
Vanilla Ice Cream (1A,3,6,12)
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Dark Chocolate Opera 10
Raspberrry Gel, Raspberry Sorbet (1A,3,6,8A)
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Sticky Toffee Pudding 10
Whiskey Caramel, Vanilla Ice Cream (1A, 3, 6, 12)
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Strawberry Cheesecake 9.50
Mango Gel, Honeycomb Ice Cream (1A, 3, 6, 12)
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Selection of Ice Cream 9
Served with Fresh Berries(3, 6)
Allergens
Cereals Containing Gluten –1 (1A Wheat, 1B Rye, 1C Barley, 1D Oats), Crustaceans – 2, Eggs – 3, Fish – 4, Soybeans – 5, Dairy – 6, Peanuts – 7, Nuts – 8 (8A Almonds, 8B Hazelnuts, 8C Walnuts, 8D Cashews, 8E Pecans, 8F Brazil Nuts, 8G Pistachios, 8H Macadamia, 8I Pinenuts) Celery– 9, Mustard – 10, Sesame – 11, Sulphites-12 Lupin – 13, Molluscs – 14