Dinner Menu
A la carte
Snacks
Small Plates
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Chicory, Walnut, Apple and Cashel Blue Salad 14
(6, 8C, 10, 12)
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Frisee, Crispy Hens Egg, Morteau Sausage, Hazelnut Vinaigrette 15
(1A, 3, 4, 8A, 10, 12)
-
Cappelletti e Fagioli 15
St Tola Goats Cheese, Cannellini Beans, Kale, Vegetable Broth (1A, 6, 12)
-
Pressed Rabbit and Foie Gras Terrine 18
Prune Chutney, Toasted Sourdough (1A, 1B, 10, 12)
-
Confit Duck Pastilla 16
Chermoula, Pomegranate and rocket salad, Mint yogurt dressing (1A, 6, 10, 12)
-
Lobster Ravioli 18
Roasted Cherry Tomato, Basil, Bisque (1A, 2, 3, 4, 6, 9, 12)
-
Cahernane Charcuterie Board 20
Connemara Air Dried Ham, Jack McCarthy's Spiced Beef, Gubbeen Smokehouse Chorizo & Venison Salami with Gordal Olives (1A, 6, 10, 12)
Ground
Sea
Land
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Braised Lamb Shoulder 28
Navarin Style (6, 12)
-
Cornfed Chicken Supreme 26
Baby Leeks, Morel Cream (6, 9, 10, 12)
-
8oz Sirloin of Irish Beef 30
Bearnaise, Café de Paris Butter or Peppercorn Sauce (6, 9, 10, 12) – add Lobster €12 (2) | add Foie Gras €14
-
Cote de Boeuf (for 2 sharing) 45 each
(Irish Beef) Bearnaise, Café de Paris Butter or Peppercorn Sauce (6, 9, 10, 12) – add Lobster €12 (2) | add Foie Gras €14
Sides
Desserts
-
Lemon Custard Tart 12
Marshmallow, Raspberry Sorbet (1A, 3, 6)
-
Peanut Butter Parfait 12
Caramelised Banana, Peanut Brittle (3, 6, 7)
-
Strawberry Cheesecake 12
Granola Crumb, Vanilla Ice Cream (1A, 1D, 3, 6,)
-
Choux au Craquelin 12
Milk Chocolate Crème, Honeycomb Ice Cream (1A, 3, 6)
-
Selection of Ice Cream and Sorbet 9
(3, 6)
-
Irish Cheese Board 18
Quince, Grapes and Crackers €18 (1A, 3, 6)
Allergens
Cereals Containing Gluten –1 (1A Wheat, 1B Rye, 1C Barley, 1D Oats), Crustaceans – 2, Eggs – 3, Fish – 4, Soybeans – 5, Dairy – 6, Peanuts – 7, Nuts – 8 (8A Almonds, 8B Hazelnuts, 8C Walnuts, 8D Cashews, 8E Pecans, 8F Brazil Nuts, 8G Pistachios, 8H Macadamia, 8I Pinenuts) Celery– 9, Mustard – 10, Sesame – 11, Sulphites-12 Lupin – 13, Molluscs – 14
