Dinner is served from 6.30pm - 9pm Monday to Saturday in The Herbert Restaurant. Recently awarded 2 AA Rosettes in recognition of culinary excellence, we use the finest locally sourced seasonal produce. Our Head Chef Eric Kavanagh has created an extensive menu of delicious dishes ensuring your visit to The Herbert Restaurant will be something very special.
The Herbert Restaurant epitomizes the style and grandeur of the original house and commands beautiful views over the surrounding landscape. The restaurant is complete with luxury furnishings, flooring and fittings. Our beautiful Bushfield Interior curtains frame the stunning views over the Tomies and Purple Mountains. Our twinkling chandeliers are from Tara Crystal Chandeliers. The intricate wallpaper is from Lewis and Wood London and silver cutlery is from Robert Welch. The perfect surroundings and ambience to match an exquisite dining experience.
The opulent dining room doesn't mean the restaurant is overly formal or stuffy, the dress code is smart casual and service is warm and friendly. We look forward to looking after you with a warm Irish welcome.
Cahernane House Hotel was shortlisted in the Condé Nast top 3 hotels for ‘Best Dining Experience UK & Ireland’. Condé Nast is widely regarded as the ultimate globetrotting bible for even the most discerning traveller and features luxury hotels, restaurants and destinations from all corners of the world.
Breakfast is served between 8am and 10.30am each morning. Enjoy a light continental breakfast or a hearty full Irish cooked breakfast before setting out to explore the local area.
Afternoon Tea is served daily in the charming yet elegant Drawing Room between 1 pm and 5 pm.
Dinner is served each evening in The Herbert Restaurant. Recently awarded 2 AA Rosettes in recognition of culinary excellence, The Herbert Restaurant uses the finest locally sourced seasonal produce.
Herbert Restaurant opens Monday to Saturday, 6:30pm-9pm.