Food
Walnut Brown Yeast Bread Recipe
Ingredients: 1kg Brown Flour 800 g Cream flour 25g salt 500g treacle 800 ml water 600ml cider 80g fresh yeast Chopped walnuts Method: Mix all
July 28, 2021
Our Blog
Cahernane House Hotel Blog
News, insider secrets and hidden gems
Hotel
Why Book Direct?
You’ll always hear hotels asking guests to ‘book direct’ but what does that mean? Booking direct means using the hotel’s official website or contacting the
July 19, 2021
Local
Autumn in the Outdoors
With restrictions finally starting to ease and a busy year ahead of us, we are so excited to welcome back leisure guests to Cahernane House
May 31, 2021
Food
Sustainable Recipes
Sustainability is a concept and marketing tool used across many industries to promote products and services but to us, sustainability is more than a buzzword.
April 27, 2021
Hotel
Sustainability at Cahernane House Hotel
Cahernane House are members of The Green Hospitality Programme which is the only Irish environmental certification standard for the hospitality sector. We are delighted to be part
April 22, 2021
Food
Fillet Steak Feather Blade and Horseradish Sauce
Ingredients: 1kg feather blade beef, trimmed3tbsp sunflower oil1 medium onion diced2 celery sticks diced2 carrots diced2 garlic cloves minced250ml red wine500ml beef stock2tbsp tomato purée4
April 15, 2021
Food
Orange and Almond Cake Recipe
Ingredients: Serves: 10 2 oranges, about 280 g roughly chopped (with skin) 5 large eggs 200g caster sugar 225g ground almonds 5g baking powder
March 15, 2021
Food
Pancake Recipe
Walnut and Rum Filling: 80mls cream 100g sugar 2 Tablespoons rum 200g walnuts, ground 50g raisins Prepare the walnut filling by combining the cream and
February 16, 2021
Food
Beetroot Hummus
Ingredients: 300g cooked chickpeas 250g beetroot puree 1 lemon juice 20g tahini 2g Cumin toasted and ground 1 clove roast garlic 100ml extra virgin olive
January 14, 2021
