Vension Tartare Recipe
Ingredients 100g Venison loin 1tbs Diced Pickled Celeriac 1tbs Diced Pickled Golden Beetroot 150ml Blackberry Puree 1tsp Sherry Vinegar 5g Sosa Elastic 4g Xanthan Gum
Ingredients 100g Venison loin 1tbs Diced Pickled Celeriac 1tbs Diced Pickled Golden Beetroot 150ml Blackberry Puree 1tsp Sherry Vinegar 5g Sosa Elastic 4g Xanthan Gum
Nothing says Autumn like a stroll in the park, admiring the change in colour of the trees and crunching leaves underfoot. Before we prepare for
If you’re planning a trip to Killarney this summer, you’re in for a treat. With history, culture, shopping and beautiful scenery on every corner, you’ll
We are delighted that our stunning, Cahernane House Hotel in Killarney, Co. Kerry (Ireland) has joined the prestigious Small Luxury Hotels of the World (SLH),
The Cahernane House Hotel is situated on a private estate on the edge of Killarney National Park. Protecting this wonderful natural resource is so important
Raspberry Mix Ingredients 250g Cap Fruit Raspberry Purée 250ml whole milk 5 egg yolks 100g caster sugar 25g flour 75ml Raspberry Eau de Vie Raspberry
If you’re planning a trip to Killarney, one of the highlights of your visit will be the fantastic food served in restaurants, cafes, hotels and
The evenings are getting longer, the weather is slowly brightening and we’re looking forward to Spring in Killarney. Plan your visit to The Kingdom and
Ingredients 1 onion 1 cm (diced) 2 sticks celery 1cm (diced) 2 carrots 1cm (diced) 1 garlic head Rock salt 1 leek Bay and thyme
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